Bakes Blog

Super simple Chocolate Mousse Cake 😍

Here at Bakes we are always on the hunt for the next great recipe to share with you, this rich, decadent chocolate cake is the perfect treat for a weekend dessert or celebration cake. We're currently recovering from a chocolate induced sugar coma after indulging in this heavenly, rich chocolate cake filled with a chocolate mousse filling and topped with thick ganache.... well, it would be rude not to try it! [embedyt] http://www.youtube.com/embed?listType=playlist&list=UUHK17IZ6ineDyewe91fNSvg[/embedyt] Give it a go yourself...
  • 225g plain flour
  • 350g caster sugar
  • 85g cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp bicarbonate of soda
  • 2 free-range eggs
  • 250ml milk
  • 125ml oz vegetable oil
  • 250ml boiling water
  • 200g best dark chocolate (70%)
  • 400ml double cream
 

Method

  1. Preheat the oven to 180C/350F/Gas 4. Grease and line two medium sandwich tins.

  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

    Easy Chocolate CakeEasy chocolate cake
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

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  4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

    Easy chocolate cake
  5. Remove the cakes from the oven and allow to cool COMPLETELY, still in their tins, before icing.

    Easy chocolate cake
  6. For the chocolate mousse, melt 100g of your chocolate in a bowl over a pan of simmering water. Once cooled, remove from the heat and leave to cool. Meanwhile, whip 200ml of double cream to soft peaks with an electric whisk, once your chocolate is cooled, fold it through the cream carefully until fully incorporated.

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  7. Make the ganache by breaking the rest of your chocolate and placing in a bowl. Heat the rest of the cream in a heavy bottomed pan and when it begins to simmer, pour over the chocolate. Leave to sit for 30 seconds then mix well until you have a smooth, silky ganache.archive- small - 21archive- small - 22
  8. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

  9. Place your first cake on a plate, and pile your chocolate mousse on top, add the second layer of cake and pour the ganache over the top. Allow the ganache to fall over the edge and create a gooey, sticky mess!archive- small - 28"archive-

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