The First Dough BoxOct 14, 2016
A few months ago we decided to launch a subscription bread box and yesterday we posted our first one. The idea is the same as Bakes, but instead of making a cake, you bake a delicious loaf of bread. Theres nothing better then the smell of freshly baked bread and we just had to share this experience with you. We wanted to really teach the core skills of bread baking and each month we hope people will learn lots of new techniques. The recipes that will be featured in the boxes are all triple tested to ensure the very best results when you make them at home. We also provide a few variations on the recipe card so that you can re-create the recipe time and time again but with a little twist. Our October box includes all the ingredients to make a sun-dried tomato and rosemary focaccia. All you need to add is water! Some boxes will require you to add an egg or maybe some butter, but we always provide all the dry ingredients you need and the fresh if they can be safely packaged and sent. If you want to know a little more or even fancy giving it a go yourself, have a look at My Dough Box for more information. It could even be the perfect gift this Christmas! We can't wait to see how our first box goes down and are looking forward to receiving pictures of everyones bakes on Instagram.